Vietnamese Cuisine Reimagined
Anh Ba Restaurant
Experience the magic of original recipes straight from the Mekong Delta. Guided by our philosophy, “Tradition meets Intuition,” we harmonize the freshest herbs with centuries-old culinary artistry. An experience for all senses – right here in your neighborhood.
Anh Ba
More Than Just a Name
Anh Ba
More Than Just a Name
Anh Ba is more than just a restaurant; it is the embodiment of the “Third Brother” — a name that, in Vietnam, signifies trust, warmth, and generosity.
We bridge the aromatic depth of Central Vietnam with the vibrant lightness of the South to create a modern dining experience. At the heart of our kitchen are fresh, hand-selected ingredients and an intuitive culinary art that speaks directly to the soul. Experience authentic Vietnamese hospitality at eye level. Honest, approachable, and always freshly prepared for you.
Authentic. Fresh. Vietnamese.
The Soul of Vietnam
On Your Plate
The Soul of Vietnam
On Your Plate
Your culinary journey at Anh Ba begins with delicate finger food creations that capture the essence of Vietnam in bite-sized delights. Experience a vibrant interplay of regions: the bold, savory depth of our original Central Vietnamese recipes meets the fragrant, herbal world of the Mekong Delta.
Our commitment to a modern, conscious interpretation of tradition is reflected in our extensive vegan selection. We craft plant-based ingredients with the same devotion as our classic dishes, ensuring every plate—whether vegan or traditional—bursts with freshness, vitality, and authentic aroma.
Authentic. Fresh. Vietnamese.
Vietnams Seele
auf dem Teller
The Soul of Vietnam
On Your Plate
Your culinary journey at Anh Ba begins with delicate finger food creations that capture the essence of Vietnam in bite-sized delights. Experience a vibrant interplay of regions: the bold, savory depth of our original Central Vietnamese recipes meets the fragrant, herbal world of the Mekong Delta.
Our commitment to a modern, conscious interpretation of tradition is reflected in our extensive vegan selection. We craft plant-based ingredients with the same devotion as our classic dishes, ensuring every plate—whether vegan or traditional—bursts with freshness, vitality, and authentic aroma.
Fingerfood
Fingerfood
TOM CHIEN COM
2x crispy large prawns in green puffed rice, served with fresh herbs and chili mayo
BO SA
Lemongrass Beef with brown rice noodles. Sautéed shallots and fresh coriander on crisp salad leaves, served with a lime dipping sauce
VIET TACOS I
Crispy Vietnamese mini tacos filled with savory toppings, homemade pickled vegetables, cilantro, and served with chili mayo sauce. Choice of: chicken / shrimp / crispy tofu
Main Course
CAO LAU
Homemade thick Vietnamese udon noodles in a spicy chili sauce, with peanuts, fresh herbs, and sesame rice crackers. Optionally with: marinated pork belly / grilled chicken steak
COM TAM SUON
A SPECIALTY DISH FROM SAIGON. Mixed rice plate with warm rice, grilled marinated pork steak, steamed shiitake quiche, sautéed spring onions, and pickled root vegetables. Also available with chicken steak.
MI BO KHO
Tenderly braised beef goulash in Vietnamese style, served with wheat noodles and fresh herbs. Refined with potatoes, carrots, mushrooms, and eggplant for a rich, full-bodied, and well-balanced flavor. Optionally with rice.
Vegan
PHO VEGAN
Vietnamese rice noodle soup in a vegetable broth, with ginger, shimeji mushrooms, tofu, shiitake mushrooms, and Vietnamese herbs, served with fresh coriander and spring onions.
BUN CA VEGAN
Delicate rice noodles with tofu in a fruity, aromatic broth, served with mushrooms, pineapple, bean sprouts, cilantro, and fresh dill.
MY QUANG CHAY
SPECIAL DISH WITH CENTRAL VIETNAM’S
Thick rice noodles in turmeric-coconut broth with seitan, tofu, and shiitake, mushrooms, garnished with fresh coriander, roasted peanuts, and crispy sesame rice crackers
A Glimpse
Into Our Kitchen
A Glimpse Into
Our Kitchen
