{"id":6970,"date":"2023-02-02T11:09:11","date_gmt":"2023-02-02T10:09:11","guid":{"rendered":"https:\/\/anhba-restaurant.berlin\/startseite\/"},"modified":"2026-03-09T10:47:58","modified_gmt":"2026-03-09T09:47:58","slug":"startseite","status":"publish","type":"page","link":"https:\/\/anhba-restaurant.berlin\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

Vietnamese Cuisine Reimagined<\/h2><\/div>

Anh Ba Restaurant<\/strong><\/h1><\/div>

Experience the magic of original recipes straight from the Mekong Delta. Guided by our philosophy, “Tradition meets Intuition,” we harmonize the freshest herbs with centuries-old culinary artistry. An experience for all senses \u2013 right here in your neighborhood.<\/span><\/p>\n<\/div>

Book a Table<\/span><\/a><\/div>
Explore Our Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Anh Ba<\/span>
\nMore Than Just a Name
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Anh Ba<\/span>
\n<\/strong>More Than Just a Name
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Anh Ba is more than just a restaurant; it is the embodiment of the “Third Brother” \u2014 a name that, in Vietnam, signifies trust, warmth, and generosity.<\/p>\n

We bridge the aromatic depth of Central Vietnam with the vibrant lightness of the South to create a modern dining experience. At the heart of our kitchen are fresh, hand-selected ingredients and an intuitive culinary art that speaks directly to the soul. Experience authentic Vietnamese hospitality at eye level. Honest, approachable, and always freshly prepared for you.<\/p>\n<\/div>

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Authentic. Fresh. Vietnamese.<\/h6><\/div>

The Soul of Vietnam<\/span>
\nOn Your Plate<\/strong><\/p><\/h2><\/div>

The Soul of Vietnam <\/span>
\nOn Your Plate<\/strong><\/p><\/h2><\/div>

Your culinary journey at Anh Ba begins with delicate finger food creations that capture the essence of Vietnam in bite-sized delights. Experience a vibrant interplay of regions: the bold, savory depth of our original Central Vietnamese recipes meets the fragrant, herbal world of the Mekong Delta.
\nOur commitment to a modern, conscious interpretation of tradition is reflected in our extensive vegan selection. We craft plant-based ingredients with the same devotion as our classic dishes, ensuring every plate\u2014whether vegan or traditional\u2014bursts with freshness, vitality, and authentic aroma.<\/p>\n<\/div>

Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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Authentic. Fresh. Vietnamese.<\/h6><\/div>

Vietnams Seele<\/span>
\nauf dem Teller<\/strong><\/p><\/h2><\/div>

The Soul of Vietnam <\/span>
\n<\/strong>On Your Plate<\/strong><\/h2><\/div>

Your culinary journey at Anh Ba begins with delicate finger food creations that capture the essence of Vietnam in bite-sized delights. Experience a vibrant interplay of regions: the bold, savory depth of our original Central Vietnamese recipes meets the fragrant, herbal world of the Mekong Delta.
\nOur commitment to a modern, conscious interpretation of tradition is reflected in our extensive vegan selection. We craft plant-based ingredients with the same devotion as our classic dishes, ensuring every plate\u2014whether vegan or traditional\u2014bursts with freshness, vitality, and authentic aroma.<\/p>\n<\/div>

Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Fingerfood<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h3><\/div>

TOM CHIEN COM<\/h4><\/div><\/div><\/div><\/div>

2x crispy large prawns in green puffed rice, served with fresh herbs and chili mayo<\/p>\n<\/div>

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BO SA<\/h4><\/div><\/div><\/div><\/div>

Lemongrass Beef with brown rice noodles. Saut\u00e9ed shallots and fresh coriander on crisp salad leaves, served with a lime dipping sauce<\/p>\n<\/div>

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VIET TACOS I<\/h4><\/div><\/div><\/div><\/div>

Crispy Vietnamese mini tacos filled with savory toppings, homemade pickled vegetables, cilantro, and served with chili mayo sauce. Choice of: chicken \/ shrimp \/ crispy tofu<\/p>\n<\/div>

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Main Course<\/h3><\/div>
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CAO LAU<\/h4><\/div><\/div><\/div><\/div>

Homemade thick Vietnamese udon noodles in a spicy chili sauce, with peanuts, fresh herbs, and sesame rice crackers. Optionally with: marinated pork belly \/ grilled chicken steak<\/p>\n<\/div>

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COM TAM SUON<\/h4><\/div><\/div><\/div><\/div>

A SPECIALTY DISH FROM SAIGON. Mixed rice plate with warm rice, grilled marinated pork steak, steamed shiitake quiche, saut\u00e9ed spring onions, and pickled root vegetables. Also available with chicken steak.<\/p>\n<\/div>

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MI BO KHO<\/h4><\/div><\/div><\/div><\/div>

Tenderly braised beef goulash in Vietnamese style, served with wheat noodles and fresh herbs. Refined with potatoes, carrots, mushrooms, and eggplant for a rich, full-bodied, and well-balanced flavor. Optionally with rice.<\/p>\n<\/div><\/div><\/div>

Vegan<\/h3><\/div>

PHO VEGAN<\/h4><\/div><\/div><\/div><\/div>

Vietnamese rice noodle soup in a vegetable broth, with ginger, shimeji mushrooms, tofu, shiitake mushrooms, and Vietnamese herbs, served with fresh coriander and spring onions.<\/p>\n<\/div>

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BUN CA VEGAN<\/h4><\/div><\/div><\/div><\/div>

Delicate rice noodles with tofu in a fruity, aromatic broth, served with mushrooms, pineapple, bean sprouts, cilantro, and fresh dill.<\/p>\n<\/div>

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MY QUANG CHAY<\/h4><\/div><\/div><\/div><\/div>

SPECIAL DISH WITH CENTRAL VIETNAM\u2019S
\nThick rice noodles in turmeric-coconut broth with seitan, tofu, and shiitake, mushrooms, garnished with fresh coriander, roasted peanuts, and crispy sesame rice crackers<\/p>\n<\/div>

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A Glimpse<\/strong>
\nInto Our Kitchen<\/strong><\/h2><\/div>

A Glimpse Into
\nOur Kitchen<\/h2><\/div><\/div><\/div>
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